How To Cook A Full Lobster From Frozen
Poke a metal skewer through the lobster tails so they are threaded lengthwise.
How to cook a full lobster from frozen. Use a serrated knife to cut through the frozen lobster tail. Brush butter olive oil or vegetable oil on the exposed meat. If the tails are large more than 6 ounces cut each tail in half lengthwise and thread each half on a skewer.
Insert a wooden skewer lengthwise into the lobster tail to prevent it from curling when cooking. Thawing whole frozen lobster before you cook it is essential. You can tell the lobster is done when the shells are bright red and the meat tender if you poke at it with a fork.
Drain the lobster and place it on its back to cool slightly. Remove the lobster from the boiling water with a pair of tongs.