How To Cook A Giant Yorkshire Pudding
When it s time to bake the giant yorkshire pudding place your sponge tin in the oven with a generous tablespoon of oil swished around to coat the tin.
How to cook a giant yorkshire pudding. Preheat a muffin tray and grease with a little oil. Brush the steak with oil and season it well place in the pan and brown on each side then remove from the pan and leave to cool completely. Return the pan to the oven and reduce the temperature to 425 degrees.
Divide the batter between the holes and cook for 25 30 minutes. To make the batter sift the flour into a bowl hold the sieve quite high to give the flour a good airing add some salt and pepper then make a well in the centre. Bake until the pudding is puffy and deep golden brown about 40 minutes.
Heat the tin and oil up with the oven at 180 200 c or so if in doubt start high and turn it down. Preheat oven at 450 f. Beat eggs really well.
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Place 1 tsp of lard dripping in each hole and heat in the oven at 220c 425f for 10 minutes. Add salt and flour and beat until smooth. Preheat your oven to 220 c.
Divide the batter into the tray. Heat a dry frying pan. Let it rest for 10 minutes.