How To Cook A Ham Hock For Split Pea Soup
Slow cooker combine the broth ham hocks vegetables split peas and bay leaves.
How to cook a ham hock for split pea soup. Season with a bit more salt and pepper then add in broth and water. Add the potatoes and split green peas and stir well. Stir the onions garlic and 1 2 teaspoon each salt and pepper and.
Cover and cook on low for 8 10 hours or until ham hocks and peas are tender. Simmer for two hours. Season with salt and pepper before adding oregano bay and garlic.
Remove and discard the ham skin bones and fat. Saute carrots onion and celery in a large soup pot over medium high heat using non stick spray. Dice or shred the meat and return to the pot.
Directions in a 4 or 5 qt.