How To Cook A Ham With Pineapple Juice And Brown Sugar
Mix pineapple juice and 1 2 cup brown sugar together in a saucepan.
How to cook a ham with pineapple juice and brown sugar. Preheat oven to 300 degrees f. In a small bowl mix remaining ingredients. In a bowl mix the brown sugar maple syrup cinnamon nutmeg and allspice and add it over the ham.
Note you will want the glaze to be medium in thickness so it will stick to the ham yet flow over the ham slowly. Continue baking for 30 minutes more. Bake ham in the preheated oven until a meat thermometer inserted into the thickest part of the ham reads 140 degrees f 60 degrees c 1 1 2 to 2 hours.
Remove saucepan from heat. For the brown sugar pineapple spiral ham. In a medium bowl add brown sugar and mustard.
Place ham into the slow cooker. Reserve the rest of the pineapple for topping when the ham is served. Place the ham in a baking dish then pour the glaze over the ham.
Preheat oven to 325. Learn how to cook great ham with honey and brown sugar glaze and pineapple juice. During the cooking process lift the lid a few times and using a ladle pour the juices over the meat in order to keep it moist.
Set the juice and slices aside. Using a sharp knife score surface of ham with 1 2 in deep cuts in a diamond pattern. Preheat the oven to 225 degrees c.