How To Cook A Ham

Add boiling water until it reaches 2cm up side of pan. Using a sharp knife score the surface of the ham with 1 4 in. Roast ham for 40 50 mins or until the rind starts to crackle.

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Place the bone in ham on a rack in a shallow roasting pan.

How to cook a ham. Cover with foil and bake until warmed throughout 2 1 2 to 3 hours. Check the temperature using a meat thermometer to make sure you don t over or undercook the ham. Place ham on a wire rack in a roasting pan.

Step 4 transfer ham to a carving board and use a sharp knife to slice. If your ham is only partially cooked bake it for 20 minutes per pound. To help keep your ham moist and juicy place the ham cut side down in a baking pan and tent it with foil.

Brush ham with glaze mixture. Preheat the oven to 325. Reduce oven to 200 c and cook for a further 1 hour 1 hour 20 mins or until the rind is golden brown and crackling and an instant read thermometer inserted into the centre of ham reads 60 c.

Deep cuts in a diamond pattern. Directions preheat oven to 325º. Place ham on a roasting rack set in a roasting pan and diagonally score.

Cover with a piece of foil and bake for about 1 1 2 to 2 hours or until a thermometer reads 130. You ll need to cook the ham until it reaches an internal temperature of 165 f 74 c. If you re starting with a fully cooked city ham bake it in a 350 degree f oven for about 10 minutes per pound.

Cook for the right number of minutes per pound. Bake basting with mixture every 20 minutes for 1 hour 30 minutes or until golden. The amount of time you cook the ham depends on how much meat you re cooking and what type of ham you have.