How To Cook A Large Silverside Joint

Season the meat with good quality sea salt just prior to cooking. Keep warm over a low heat. Preheat your oven to 210 c for fan assisted or 230 c for ovens without a fan gas 8.

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Roast for 40 minutes at 220 c gas mark 7.

How to cook a large silverside joint. Put the potatoes and leek in a medium pan and cover with cold water. Season and mash until smooth. Step 1 rinse beef in cold water to remove surface brine.

Rare 18 minutes per kg 8 minutes per pound. Step 2 bring pot to boil remove grey foam that rises to the surface then reduce heat to a low simmer. Choose a large heavy based roasting tray ideally with deep sides and handles for easy movement.

Put the onion slices in the base of a heavy casserole and put the brisket on top. Don t forget to rest your joint for at least 20 minutes before serving. Five easy steps to divine corned beef.

Very large joints above 5kg 11lb 1. What else could i use. Remember as always to season well with salt and pepper before placing in the oven.

Allow the fat to slowly render down until it turns a deep golden colour. Choose a large heavy based roasting tray ideally with deep sides and handles for easy movement. Corned girello eye of silverside.

Best pot roasted or roasted in the oven beef silverside is complemented well by garlic and rosemary. Drain the potatoes in a colander. Add a pinch of salt bring to the boil and cook until the potatoes are really tender about 12 15 minutes.