How To Cook A Leg Of Lamb Delia Smith
Lamb should be roasted 20 mins per 450g lb plus an extra 20 mins.
How to cook a leg of lamb delia smith. The above cooking time should produce the lamb very slightly pink. Make small bundles of aromatics and use to stud the lamb rosemary and garlic is a classic combination. Season with salt before roasting.
Roast leg of lamb is at it s best served medium but follow the roasting time guide to help you cook it how you like it. Take the leg of lamb out of the refrigerator about an hour before cooking so it comes closer to room temperature. If the juices are pinky red the meat will be medium rare.
As a general rule we recommend simmering or slow roasting lamb at 160 180 c for two hours. A meat thermometer is very. Set the lamb in a rack inside a roasting pan.
Make small incisions in the skin cutting into the flesh to allow flavours to penetrate the meat. This promotes faster more even cooking. Cover the tin loosely with foil then cook in the oven on a high shelf for 1 hours.
You can cook it for more or less time as you prefer. Bake the lamb for 2 hours then open out the foil baste the joint well with the juices and return it to the oven for a further 30 minutes to brown. Season the surface with salt and freshly milled black pepper then place it uncovered in the pre heated oven on the middle shelf.
Buy delia s summer collection here. If you like to keep your flavours traditionally british when it comes to lamb you can always rely on a delia recipe. With these cooking times the lamb will be slightly pink.