How To Cook A Leg Of Lamb Easy

Step 1 preheat oven to 325 degrees f 165 degrees c. Cook for 30 minutes then reduce the heat to 180 c and cook to taste a bit pink is best. Rub the lamb with olive oil salt and pepper.

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Mix in the sugar a good pinch of salt 1 tablespoon of hot water and the vinegar.

How to cook a leg of lamb easy. Baste with oil garlic and herb mixture of your choice. Remove lamb from the oven and check if. Continue to baste the roast throughout cooking.

How to roast lamb take lamb out of the fridge about 15 minutes before cooking. Meanwhile make the mint sauce. Step 2 cut 20 deep slits evenly spaced around the leg of lamb without cutting the netting.

Put the garlic cloves into a roasting pan with some fresh rosemary and sit the lamb leg on top of. Cook the lamb for 1 hour 15 minutes if you want it pink or 1 hour 30 minutes if you like it more well done. Trim any excess fat and pop it in a roasting dish close in size to your cut.

Preheat oven to 200 c. Pick and finely chop the mint leaves then place in a small bowl.