How To Cook A Leg Of Lamb In A Slow Cooker

Melt the butter in a saucepan until foaming then stir through the flour. Add the rosemary sprigs and crumble the beef stock cube over the lamb. Massage paste into the lamb using your hands.

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Mix lemon juice honey mustard garlic vinegar rosemary thyme sea salt and pepper together in a bowl until a thick paste forms.

How to cook a leg of lamb in a slow cooker. If you don t do it now it will end up beige if the lamb sticks add a drizzle of oil legs of lamb differ. Set the slow cooker to low. Transfer the lamb to a slow cooker.

Cook the lamb on low for 8 10 hours or on high for 4 5 hours or until the lamb easily pulls away from bone and can be shredded. Pour over the beef broth and set the timer to 8 hours on low. Once the oil is hot brown the lamb on all sides.

Step 3 cook on low without removing the cover for 5 hours. Put your largest lidded casserole on the hob and brown the seasoned leg of lamb on all sides do this very thoroughly until it is a good dark brown as it will not brown during the cooking. Season generously with salt and pepper.

Place lamb in slow cooker or on work surface. Squeeze the lemon over the lamb and drop the lemon shells into the bottom of the slow cooker. Place the leg in the slow cooker.

Add the lamb and brown on each side for 4 5 mins. Sprinkle with salt pepper thyme or rosemary and garlic. Step 2 pour in the wine or stock cover and cook on low for 8 10 hours depending on how large your lamb joint is.

Add the diced onion carrots parsnips and garlic to the slow cooker. In a frypan over high heat add 1 tbsp of oil. Let cook and when done serve with some of the slow cooked vegetables and roast potatoes on the side.