How To Cook A Leg Of Lamb In A Weber

Let roasts larger cuts of meat and thick chops rest 10 to 15 minutes before carving. For example if the roast is 90mm thick cook for 90 minutes. As a guide to cook the lamb to medium roast the meat for 1 minute per millimetre of thickness.

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Use a sharp knife and pierce the meat placing a sliver of garlic in each cavity.

How to cook a leg of lamb in a weber. Expert tip to determine the cooking time measure the leg of lamb at its thickest part. This keeps the grill lid down while still maintaining an ever critical eye over the grilling process. Use more or less garlic if you prefer.

As a general rule we recommend simmering or slow roasting lamb at 160 180 c for two hours. To estimate the cooking time measure the meat through its thickest part and cook for 1 minute per millimetre for medium. Season with the salt pepper and rosemary.

Ingredients 1 small boneless leg of lamb pre pack. Watch this video to see how easy it is to get brilliant results. Lamb is a meat that really shines when it is cooked to medium rare around 130 135 f.

Cracking lamb cuts for slow cooking diced lamb forequarter forequarter chops shanks frenched shanks neck chops lamb topside leg bone in shoulder bone in easy carve leg or shoulder bone out boned and rolled shoulder or leg. If using a gas barbecue you can use either a roasting wrack or place the lamb leg directly in the drip pan 03 roast in the in direct method for about 1 hour 45 minutes until the centre of the meat reaches 60 c. Roast the lamb over indirect medium heat for 1 to 1 hours with the lid closed or until cooked to your liking.

For example if the roast is 90mm thick cook for 90 minutes. Grill roasts and thicker cuts using the indirect method for the time given on the chart or until an instant read thermometer registers the desired internal temperature. Place the leg of lamb in a glass or stainless steel dish and rub the olive oil over the meat.

Nothing says spring like lamb. A true family favourite across australia and new zealand a lamb roast has been the centrepiece of many sunday lunches. Today i m showing you how to roast a boneless leg of lamb on your weber q.