How To Cook A Leg Of Lamb In An Electric Oven
Rub the lamb with olive oil salt and pepper.
How to cook a leg of lamb in an electric oven. Preheat the oven to 400 f 204 c. Bring lamb to room temperature. Pre heat oven to 180c.
Put hot water into the pan. Place the vegetables and garlic in a roasting tray place the lamb on top and roast for about 1 hour 40 minutes. Place in the oven.
Place the joint skin side up onto the trivet which should line the base of the tray. Cook at 325 degrees until it s as well done as you like it. Roast lamb for 1 hour 30 minutes for a smaller leg.
Rub the lamb leg with salt pepper and olive oil. Drain off any fat. Continue to roast lamb basting every 20 minutes first with remaining basting mixture then with juices in the pan.
Rack of lamb four rib roast crown roast. It takes only a few minutes to prepare the roast for cooking so preheat the oven before you get started. Rare 60 c medium 65 70 c well done 75 c eye of loin backstrap lamb round topside roasts mini roast lamb rump.
Medium rare registers 145 degrees f on a meat thermometer medium is 155 degrees and well done is 170 degrees. Preheat oven to 200 c. Place in centre of oven and roast for 25 minutes then reduce the temperature to 160oc fan assisted or 180oc without a fan.