How To Cook A Leg Of Lamb Mary Berry
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Trim skin and any excess fat from the lamb.
How to cook a leg of lamb mary berry. Cover the tin loosely with foil then cook in the oven on a high shelf for 1 hours. Roast in the oven for. Mix the rosemary oil and paprika together and season well with salt and pepper.
Instructions if you prefer to make this dish on the hob only chargrill the peppers in a griddle pan over a high heat. Put the lamb fat side up on a rack in a roasting tin then rub with salt pepper and rosemary. Put the lamb on a board.
After this take the foil off and let it cook for another 30 minutes. Push the garlic slices and small sprigs of thyme into the holes. After 30 minutes strain the marinade and pour over the lamb.
Push a few slivers of garlic and small sprigs of rosemary down into each slit in the lamb and season with plenty of salt. Remove the lamb from the oven cover loosely with foil again and allow to rest for about 20 minutes. Roast in a preheated oven at 200degc 390f gas 6 for 20 mins.
Put the lamb on a board. Reduce the oven temperature to 160c 140c fan gas 3. Score the fat see tip above.
Meanwhile make the rosemary and onion sauce. Mix the rosemary oil and paprika together and season well. Put 2 tablespoons of the thyme in a bowl.
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