How To Cook A Leg Of Lamb On A Bbq Rotisserie
Remove from rotisserie and allow to rest for 10 minutes before slicing.
How to cook a leg of lamb on a bbq rotisserie. Place lamb on rotisserie set to high heat. This will take a few hours depending upon the size of the leg but it s this slow roasting that will make it flavorful. Season lamb with 1 teaspoon of salt right before placing it on the grill.
Cook for 1 1 2 2 hours or until it reaches an internal temperature of 145 degrees f in the thickest part of the meat. While waiting for the grill to heat up cautiously slide the rotisserie spit through the centre of the meat. Add a drip pan under the lamb to catch drippings.
Center and secure tightly with the rotisserie forks. This will create a crisp surface and seal the moisture in for more juicy chops. Since a leg of lamb can weigh in at as much as 8 or 9 pounds grill it indirectly over a medium fire for nearly the entire cooking time.
Place it on the grill. Thread lengthwise onto the rotisserie skewer follow manufacturer s recommendations.