How To Cook A Leg Of Lamb On A Weber Bbq

To estimate the cooking time measure the meat through its thickest part and cook for 1 minute per millimetre for medium. Cooking a leg of lamb on your weber premium barbecue is incredibly simple. A true family favourite across australia and new zealand a lamb roast has been the centrepiece of many sunday lunches.

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When cooked remove the lamb and allow to rest in a warm place for about 15 minutes.

How to cook a leg of lamb on a weber bbq. For example if the roast is 90mm thick cook for 90 minutes. This keeps the grill lid down while still maintaining an ever critical eye over the grilling process. If using a gas barbecue you can use either a roasting wrack or place the lamb leg directly in the drip pan 03 roast in the in direct method for about 1 hour 45 minutes until the centre of the meat reaches 60 c.

Lamb is a meat that really shines when it is cooked to medium rare around 130 135 f. In order to avoid over cooking use an igrill. Roast the lamb over indirect medium heat for 1 to 1 hours with the lid closed or until cooked to your liking.

Keep the grill at medium heat around 350 450 degrees. Watch this video to see how easy it is to get brilliant results.