How To Cook A Leg Of Lamb On A Weber Rotisserie
Place lamb on rotisserie set to high heat.
How to cook a leg of lamb on a weber rotisserie. In order to avoid over cooking use an igrill. Keep the grill at medium heat around 350 450 degrees. Using a sharp knife cut 10 to 12 small slits into the flesh of the lamb.
This keeps the grill lid down while still maintaining an ever critical eye over the grilling process. Remove from rotisserie and allow to rest for 10 minutes before slicing. Prepare the barbecue for indirect cooking over medium heat 190 c to 230 c.
Push a piece of garlic and a small sprig of rosemary into each slit. If you are using a weber q barbecue set up your barbecue with a convection tray and trivet. Cooked a 4lbs boneless leg of lamb on the weber charcoal rotisserie grill.