How To Cook A Leg Of Lamb On A Weber

In order to avoid over cooking use an igrill. This keeps the grill lid down while still maintaining an ever critical eye over the grilling process. Prepare the barbecue for indirect cooking over medium heat 190 c to 230 c.

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3 4 cloves garlic peeled and cut into thin slivers.

How to cook a leg of lamb on a weber. Ingredients 1 small boneless leg of lamb pre pack. Today i m showing you how to roast a boneless leg of lamb on your weber q. To determine the cooking time measure the leg of lamb at its thickest part.

Rub the leg of lamb with the olive oil and finish with a good pinch of salt and pepper. Juice of 1 lemon. A few sprigs rosemary.

Nothing says spring like lamb. Season with the salt pepper and rosemary. Next pull off small sprigs of rosemary and push into the incisions too.

Place the leg of lamb in a glass or stainless steel dish and rub the olive oil over the meat. Peel five garlic cloves half lengthways and then push into each incision. Roast lamb on the weber.

For example if the roast is 90mm thick cook for 90 minutes. As a guide to cook the lamb to medium roast the meat for 1 minute per millimetre of thickness. Pre heat the barbecue for in direct heat at approximately 180 c 200 c.

Lamb is a meat that really shines when it is cooked to medium rare around 130 135 f. Keep the grill at medium heat around 350 450 degrees. If you are using a weber q barbecue set up your barbecue with a convection tray and trivet.