How To Cook A Leg Of Lamb On Weber Q
You will need about 12 14 small blocks of garlic.
How to cook a leg of lamb on weber q. Pre heat the barbecue for in direct heat at approximately 180 c 200 c. A true family favourite across australia and new zealand a lamb roast has been the centrepiece of many sunday lunches. It tender moist and has amazing amount of flavour in the last year few years lamb has started to become more available in the us so i recommend you give it a go ingredientsleg of lambsalt and pep.
While your weber q is heating up now is the time to prep your leg of lamb. Freeze this and then when you have a couple of shanks use these as part of a slow cook recipe. This keeps the grill lid down while still maintaining an ever critical eye over the grilling process.
Begin by pealing and cutting fresh garlic cloves into small 1cm pieces. If you are using a weber q barbecue set up your barbecue with a convection tray and trivet. Run at this setting for 10 15 minutes to get the weber q nice and hot with the lid closed.
Prepare the barbecue for indirect cooking over medium heat 190 c to 230 c. Cooking a leg of lamb on your weber premium barbecue is incredibly simple. Push a piece of garlic and a small sprig of rosemary into each slit.
You now have the main joint of lamb the removed leg bone and a lamb shank. How to cook a roast leg of lamb on the bbq. Keep the grill at medium heat around 350 450 degrees.
Using a sharp knife cut 10 to 12 small slits into the flesh of the lamb. Next pull off small sprigs of rosemary and push into the incisions too. Lamb is a meat that really shines when it is cooked to medium rare around 130 135 f.