How To Cook A Leg Of Lamb With Garlic And Rosemary

Pound garlic to a paste with sea salt using a mortar and pestle or mince and mash with a. Push a few slivers of garlic and small sprigs of rosemary down into each slit in the lamb and season with plenty of salt and pepper. Put the carrots and onions into the roasting tin drizzle with.

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Insert the slivers of garlic and the rosemary sprigs.

How to cook a leg of lamb with garlic and rosemary. With a small sharp knife cut slits all over the lamb top and bottom. Brush the lamb with the oil and season with salt and pepper. Roast for about 2 hours basting often with the pan juices.

Place on a wire rack in a baking tin and pour in 3 4 cup of water. To make the garlic butter place the garlic and butter in a bowl. Remove the lamb from the fridge and allow it to get to room temperature.

Preheat the oven to 200c 180c fan gas 6. Preparation pat lamb dry and score fat by making shallow cuts all over with tip of a sharp small knife.