How To Cook A Pacific Lobster
Make sure the entire surface.
How to cook a pacific lobster. A trick to tell if your lobster is done is to pull on one of the antenna. I enjoy removing the tail from the body after braining it first. Get a cast iron pan hot and coat with butter.
Place tails in the boiling water and simmer uncovered until the shells turn red and the meat turns opaque and tender. Then cut it down the middle to butterfly it. If you are lucky enough to get a whole spiny lobster you can use the meat in a variety of recipes from lobster thermidor and lobster salad to a lobster sauce for pasta because the meat is a bit firmer than maine lobster spiny lobster tails are traditionally grilled and basted with butter and are also excellent steamed and roasted.
In a small bowl combine 2 tablespoons olive oil and all of the garlic and chopped herbs. Butterfly from the top and remove intestines. Bring a large pot of salted water to a rolling boil.
Grill the lobster. Butterfly the lobster tails. Grilled or broiled lobster tails 1.
Cut the remaining two sticks of butter into tablespoon size pieces and divide evenly over the 4 lobsters. Using a sharp pair of kitchen shears cut lengthwise down the middle of the softer. Small lobster tails could take as little as 2 to 4 minutes.
Bake the lobsters in the oven until the centers are no longer translucent and they are. Large tails can take 6 minutes or more. Directions preheat oven to 450 degrees f.