How To Cook A Pork Belly In The Oven

Slice thinly using the cuts in the skin as guides. Roast for 2 to 2 1 2 hours or until the meat is very tender and falling apart. Turn the pork over onto the onion and lemon.

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Roast pork for 45 minutes or until skin is blistered and golden.

How to cook a pork belly in the oven. Place the pork skin side down on an oven tray and roast for 1 hour 30 minutes. Working quickly arrange the onion and lemon on the oven tray next to the pork. Rest pork uncovered for 15 minutes.

Increase the heat to 425 f and roast for about 20 minutes longer to crisp the skin even more. Remove pan from oven and add 1 2 cup water around pork. Place the roast on a wire rack inside a baking tray and cook at 240 c max 250 c conventional until the rind crackles up to 50 minutes.

Remove the pork from the oven and increase the oven temperature to 220 c 425 f. Reduce oven to 180 c 160 c fan forced and roast uncovered for a further 1 hours or until pork is tender and cooked through and rind is crisp. Turn the oven down to 180 c and cook for 25 minutes.

Remove the pork from the oven and let rest for 10 minutes before slicing.