How To Cook A Pork Roast In A Slow Cooker For Pulled Pork

Start to encourage the pork to shred by pulling apart with 2 forks. Place pork shoulder into the mixture. All you have to do once everything s in the slow cooker is to turn it on low and wait until the pork shreds easily with a fork.

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Cook pork rest the seasoned pork in the bottom of a slow cooker then pour the onion and spice mixture on top.

How to cook a pork roast in a slow cooker for pulled pork. Usually this takes about 8 hours on the low setting but for extra big hunks of meat it can take closer to 10 hours. Then combine the ketchup brown sugar vinegar worcestershire sauce mustard and pepper. Wiggle the pork around the bottom of the slow cooker so that some of the onion and spice mixture slides underneath.

Pre sear the meat or cut the tenderloin in half and place it in a 3 qt. For smaller pieces of pork in smaller crock pots it can be ready in as little as 6 hours. Pour this mixture over the pork.

Low for 6 to 8 hours or high for 4 to 6. Making pulled pork in the slow cooker is so simple. Stir in the brown sugar yellow mustard worcestershire sauce chili powder onion garlic and thyme.

Cover with lid and cook until the pork can be easily shredded. Cover and cook on high until the roast shreds easily with a fork 5 to 6 hours. Throw it in early in the day and let it slow cook for at least 8 hours or even longer for best results.

Shred the meat with two forks and stir into the sauce. Cover with a lid and cook on low for about 8 hours until it reaches an internal temperature of 190f. How long do you cook pulled pork in a slow cooker.

Stir celery onion bbq sauce tomato sauce water garlic powder chilli powder salt and pepper together in a slow cooker. When the pork is done cooking remove it to a board and let cool for at least 20 minutes before shredding with a fork. For meat like this to properly shred it needs to reach an internal temperature of 205 degrees f.