How To Cook A Pork Roast In A Slow Cooker From Frozen
3 spray the slow cooker dish lightly with olive oil spray place pork in cook on low for 7 5hrs.
How to cook a pork roast in a slow cooker from frozen. Step 2 cook on low for 8 to 10 hours. Heat a dutch oven or heavy bottomed pan large enough to hold the roast over high heat. How to cook a pork roast in a crock pot.
Cooking frozen pork without defrosting it first increases cooking time by approximately 50 percent. Pour one cup of broth water around the roast. Add 1 to 2 tablespoons of vegetable oil.
Many people cook their pork roast long and slow in the oven but the slow cooker is the way to go. Frozen food which starts at 0 f will take too long to come up to temperature in the low heat slow cooker so frozen meat will sit in the danger zone for bacteria growth for far too long to be considered safe. The timing for a defrosted pork roast is 25 minutes per pound so calculate your timing according to the roast s weight and add 50 percent.
Pat the roast dry with a paper towel and place it in the pan when the oil is smoking. Rub pork roast all over with onion soup mix and place roast in the slow cooker. Frozen pork should not be cooked in a slow cooker.
The usda recommends that any food you cook achieve a proper temp outside the danger zone that is above 140 f within two hours. Add the pork and everything except the cornstarch and the 1 4 cup of water into the crock pot. Leave untouched for 2 to 5 minutes until the outside turns a rich brown color.
Place any veggies you want to include onions carrots potatoes etc into the crock pot then add the roast. Cover and cook 8 10 hours on low. 5 when the 7 5 hrs is up pull pork out place in a tray oil andsalt place into a preheated oven as high as it goes or under a grill for 10 12 mins keep a very close eye on it as it can burn very quickly.