How To Cook A Pork Roast In Dutch Oven

In a small bowl mix together all dry ingredients. Preheat the oven to 325 degrees f. Let the meat sit at room temperature for about 1 hour.

video on how to cook chicken and rice slow cook ribs in oven 275 degrees tender pork belly slices recipe the best way to cook salmon steaks in the oven spinach and salmon roulade video on how to make salmon cakes smoked salmon roulade soy sauce pork belly stir fry

Sunday Pork Roast

Dutch Oven Italian Pork Dinner Better Homes Gardens

Cuban Style Pork Roast Rachael Ray In Season

Roast Pork Loin With New Potatoes Williams Sonoma

Sunday Pork Roast

Pork shoulder is best with that prized caramelized exterior.

How to cook a pork roast in dutch oven. With a small knife pierce the top of the roast and force garlic slices into the cuts. When lard just begins to give off smell of being hot place roast in pot. Salt and pepper all sides of pork roast.

At the 45 minute mark turn your oven down to 375 degrees and set your timer for 1 hour. Once the oil is smoking slightly place your roast in the pan fat side down and sear 2 3 minutes. Then heat vegetable oil in the dutch oven on the stove over medium high heat.

When the timer goes off lower the temperature to 300 degrees for 1 to 2 hours. Do not move it for a minute or so then rotate it to. Peel and slice the garlic cloves.

How to cook a pork roast in a cast iron dutch oven step 1. Salt and pepper all sides of the pork roast and rub in the. Rub the roast with salt and pepper.

Rub or pat onto entire roast with mixture. Lay the pork shoulder in the dutch oven and sear it to golden brown on all sides. This is your rub for the pork roast.

Place the roast into the dutch oven pot and let the roast sit for two minutes to brown on one side. Place bay leaves in the bottom of a cast iron dutch oven. Put pork on a wire rack in a shallow oven tray.