How To Cook A Pork Roast In The Crock Pot For Pulled Pork
Add the seasoned pork and onion mixture to the pressure cooker instant pot seal the lid and cook on high pressure for 1 hour.
How to cook a pork roast in the crock pot for pulled pork. Place the pork roast into the slow cooker. After cooking i removed the roast from the sauce mixture and shredded it with 2 forks then used my immersion blender to liquefy the celery onions etc. Combine all crock pot ingredients in a large bowl and pour it over the pork.
Returned the shredded pork to the crock pot and heated for add l 30 min. Remove some of the liquid from the crock pot if desired and use two forks to pull the pork apart. It s a muscular area but when cooked low and slow all the sinew and.
Pour in the barbecue sauce apple cider vinegar and chicken broth. Naturally release this takes 15 to 30 minutes then shred the pork then skim and discard the excess fat from the cooking liquid. Pulled pork is best made from the shoulder of the pig.
Cover and set to warm until ready to serve. Cover and cook on high until the roast shreds easily with a fork 5 to 6 hours. Stir in the brown sugar yellow mustard worcestershire sauce chili powder onion garlic and thyme.
Cover and cook on low for 8 hours or on high for 5. 1 2 of the liquid to serve as an additional dipping sauce along with the pulled pork. Cooking time will depend on the size of pork roast you are cooking.
To serve combine the skimmed cooking liquid and shredded pork. Place the pork roast into a 6 quart crock pot. Cook for 8 12 hours on low.