How To Cook A Pork Roast In The Oven With Sauerkraut

Add kielbasa sausage pieces and continue to cook until the sausage is heated through 15 to 20 minutes more. Remove from the oven and add the sauerkraut to the dish. Place the sauerkraut with all of the liquid in the bottom of the dutch oven and sprinkle with brown sugar.

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Pork Roast Sauerkraut Recipe Baked In The Oven Perfect Every Time

Pork Roast With Sauerkraut Apples And Onions 5 Ingredients

Cover and bake 20 minutes per pound.

How to cook a pork roast in the oven with sauerkraut. Pour sauerkraut mixture over the pork. Spread a small amount of butter on the top side of the roast and then sprinkle with spices salt and pepper. Lay pork roast in the dish fat side down.

60 minutes for a three pound roast. Step 4 cook on low until the pork easily falls apart when pulled with a fork 6 to 8 hours. Add in the seared pork roast cover with the lid or foil tightly and pop it into the oven.

Put pork roast into the bottom of the crock of your slow cooker. Remove the pork from the pan wipe out most of the oil and then proceed to add in the rest of the ingredients. Place the roast in the middle.

To the pan add in the sauerkraut caraway seeds onions and apples. As the pork is searing preheat the oven. Bake uncovered for 45 minutes.

Sprinkle onions and celery around the roast.