How To Cook A Pork Roast On Charcoal Grill

Place the pork roast on the cooking grate of the grill directly over the drip pan fat side down and as far from the. Using a very sharp knife score the skin at about 3mm deep and 1 inch intervals all the way around the pork taking. Once the pork is in place return the lid and let it cook.

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Use an oven thermometer to check the temperature.

How to cook a pork roast on charcoal grill. Plan on about 1 hour per pound for this to cook or about 5. Allow the grill to heat up to a temperature of 350 degrees fahrenheit. Season liberally with salt and pepper.

Once your grill is heated place the pork loin on your grill grates on the opposite side of the grill than your coals or heat source. 2 prepping the pork shoulder start with a pork shoulder in the seven to eight pound range. Grill the pork belly over indirect high heat with the lid closed for about 30 minutes.

Reduce the heat to medium 350 to 450 f 180 to 230 c and continue to grill the pork belly over indirect medium heat with the lid closed until an instant read thermometer inserted into the thickest part of the belly registers 160 f. Prepare charcoal grill with adding lump hardwood charcoal to 2 chimney starter cylinders with apple wood chunks not. Smoke the pork loin for about 30 minutes per pound of meat or until the internal temp of the pork is about 140 145 degrees.

Rub the roast down with olive oil. Ignite the grill if using a gas grill. Trim off the excess fat.

1 prepping your cooker for smoking if you re using a kettle type grill use an indirect technique such as the snake. Put the top grate in place over the charcoal. Lay it out flat on a wire rack over a lined baking tray rind side up and.

Remove the cover and place the meat directly over the hot coals for about 2 minutes per side turning so all sides are seared and browned. Heat your kettle bbq for indirect cooking on high heat. Remove all plastic wrap from the pork.