How To Cook A Pork Roast With Potatoes And Carrots
Cover and simmer on low for 5 7 hours or until the pork is fork tender.
How to cook a pork roast with potatoes and carrots. Deglaze pan with chicken broth. Roast another 75 minutes or until a meat thermometer reads 160 degrees. Use olive oil to brown the roast.
Combine all dry seasonings and rub onto roast. Arrange potatoes carrots and garlic around the pork roast in the pot or a slow cooker. Toss the potatoes and carrots with the olive oil sprinkle with salt and place in the pan around the pork.
Add white wine if you like. Adjust seasoning with salt and pepper if needed. Carrots pork roast onions potatoes cream of mushroom soup smothered pork roast alicemizer butter fresh thyme chicken fresh rosemary onions all purpose flour and 6 more.
Rinse and dry roast. Place the trivet inside and place the pork roast on top. Pour the carrots around the roast.
Place potatoes carrots and roast into crock pot and set to low for 6 hours. Place the small potatoes on top of the carrots around the roast. Poke holes in the roast with a sharp knife and insert garlic slivers.
Put the pork on a rack in a roasting pan and place in the oven. Baste meat and vegetables with the cooking juices from time to time. Sprinkle chopped scallions on top.