How To Cook A Pork Shoulder Roast With Vegetables
Place salt garlic powder pepper thyme and garlic into.
How to cook a pork shoulder roast with vegetables. Preheat the oven to 220 c fan 200 c gas 7. Sit the pork on top of the vegetables and place into the preheated oven. Place it in a large roasting tin and roast in the preheated oven for half an hour.
Uncover the pork and roast until tender everywhere but the very center when pierced with a fork 4 to 4 1 2 hours. Put the onions and carrots into a large roasting tin drizzle with olive oil and shake around to coat. Rub the pork with the vegetable oil and sprinkle it with salt.
Remove from pack pat dry with paper towel and score the rind at 1cm intervals. Turn the oven down to 160 c fan 140 c gas 3 cover the tin and the pork with foil then roast for another 4 hours. Ingredients 1 5kg boneless rolled pork loin 2l boiling water sea salt flakes to season cup extra virgin olive oil roast vegetables and apple sauce to serve.
Place bottom of a covered roasting pan onto. Cook for half an. Add the onion carrots garlic wine and 1 cup water to the roasting pan and continue to roast stirring the vegetables occasionally until the pork is completely tender about 1 hour more.
When the pork has been roasting for 30 minutes add the prepared vegetables to the roasting pan. Reduce the oven temperature to 180 c and continue to cook the roast for 70 minutes 30 35mins per kg of meat 6.