How To Cook A Side Of Salmon To Serve Cold Uk
You season the salmon with salt pepper and red pepper flakes and then you roast it in the oven at 300 degrees for a little under half an hour.
How to cook a side of salmon to serve cold uk. Place the second salmon fillet on top domed side up. 10 ratings 4 3 out of 5 star rating. The technique is simple.
Take a very large sheet of extra wide foil turkey foil works well and lightly brush with olive oil. Bring the salmon up to room temperature. Preheat the oven to 180 c gas 4.
Tightly seal the foil into a parcel leaving a gap at the top to allow the fish to steam. Add 3 inches of water and bring to a boil. Bring to a boil and simmer 15 minutes or until flavors are fully infused.
Lightly butter a large sheet of foil big enough to wrap the salmon and place over a large roasting tin see tip. Cut three sheets of aluminium foil a little longer than the length of the salmon then lay two of the sheets on to a baking tray with one on top of the other turn up the edges a little. Pull the sides of the foil up around the fish and pour the wine around the salmon.
Place one salmon fillet on the foil and scatter over the sliced lemons dill and half the fennel and season generously. Salmon stuffed with mediterranean flavours this light healthy spring lunch is made to share with friends 20 mins. This will help to ensure an even cook.
Add water salt and pepper. Season and drizzle with the wine. Roast whole sides of salmon with middle eastern spices and serve with tangy citrus and currant couscous perfect for feeding a crowd 1 hr and 20 mins.