How To Cook A Silverside Beef
Place in the centre of the oven and roast for 20 minutes then reduce the temperature to 170 c for fan assisted or 180 c for ovens without a fan.
How to cook a silverside beef. Add the vinegar brown sugar allspice and sliced orange to the pan and bring to the boil then reduce the heat cover and simmer gently until the meat is cooked approx 2 hours. Place the beef fat side up onto the trivet which should line the base of the tray. Rinse silverside under cold water and cut in half.
Bring to the boil. To cook in an oven transfer the beef to a roasting tray on top of the optional vegetables and add the herbs. Continue roasting for 20 minutes per 500g reaching a core temperature of minimum 56 c for a medium rare roast.
Lightly cover with tin foil and place in the oven for 15 minutes. Traditional methods include the delicious cut of meat being cooked in a stock of water bay leaves onions cloves malt vinegar and brown sugar for a long period on the stove top or in a slow cooker. Place both pieces of beef into a large saucepan.
Place into a heavy based pot and cover with cold water. Cover with cold water and place over a high heat. Step 2 bring pot to boil remove grey foam that rises to the surface then reduce heat to a low simmer.
Step 3 add aromatics such as a bay leaf brown sugar onion and cloves. Some even cook the piece of silverside with just a bottle of ginger beer.