How To Cook A Spiral Ham In The Oven

Remove packaging and if your ham has a small plastic disk on the underside of the bone remove and discard the disk.

How to cook a spiral ham in the oven. For an uncooked ham double that to 20. Place ham in a shallow roasting pan cut side down. Place the spiral ham in the pan and pour the chicken broth on top.

In a small bowl stir. How to cook or heat a spiral sliced ham. Preheat oven to 350.

Pour 2 cups water in the bottom of roasting pan and place ham on the foil on the rack. Uncover for the last 30 minutes. Let sit for a few minutes while cooking completes before carving.

Fresh raw ham is rarely sold as a spiral cut but if you have the exception cook for approximately 25 minutes per pound 0 45 kg in a 325ºf 160ºc oven until the internal temperature is at least 145ºf 60ºc. I pulled the ham from the 250 degree oven when it registered 110 degrees knowing that the final blast in a hot oven would cause the meat to climb to the desired 120 to 125 degrees for serving. For a cooked ham the time in a 350 oven is 10 minutes per pound of weight.

With the caramelization step taken care of in advance the ham needed only 5 minutes in a 450 degree oven for the glaze to develop a mahogany sheen. Turn the meat cut side down and cover tightly with foil. Bake for 13 16 minutes per pound until ham reaches 140 f.