How To Cook A Steak And Kidney Pie
Melt a knob of butter in the pan and cook the onions and carrots in the melted butter for 2 3 minutes.
How to cook a steak and kidney pie. Remove the meat as it browns and put it with the onion. For the filling 2 tbsp vegetable oil 700g 1lb 9oz braising steak diced 200g 7oz lamb kidney diced 2 medium onions diced 30g 1oz plain flour 850ml 1 pints beef stock salt and freshly ground black pepper to taste a dash of worcestershire sauce. Crumble the stock cubes into the dish and stir well.
Place the saucepan on medium heat. Heat 1 tablespoon of the oil in a heavy based saucepan add the onion and fry on low heat until softened but not browned then remove and put on a plate. 1 3 cup all purpose flour salt to taste black pepper to taste 1 1 2 pounds beef chuck steak or other tough beef.
Directions heat a large frying pan with a little of the dripping or oil. Fry in the pan. Pour over boiling water until meat is completely covered this will seal the meat.
Preheat oven to 190c fan 170c gas 5. It s important to cook the meat a day ahead so that you can discard any fat that has risen to the top and so that the pastry doesn t. Heat the remaining oil in the pan and fry the steak and kidney in batches until evenly browned.
Put onion steak and kidneys into a large casserole dish. Cut into 1 inch cubes 1 2 pound beef kidney cleaned and chopped into 1 inch cubes 2 tablespoons butter 1 tablespoon vegetable oil 2 large onions thinly sliced 2.