How To Cook A Steak And Kidney Pudding In An Electric Steamer
Press the pastry into the basin so that it is an even thickness then spoon in the steak kidney mixture.
How to cook a steak and kidney pudding in an electric steamer. Check the water level occasionally. Roll out the pastry lid dampen its edges and put it in position on the pudding. Toss together lightly and set to one side.
Cooking the filling for nigella s steak and kidney pudding. The pudding is known colloquially as babby s yead baby s head in certain areas of north west england. Depending on it size and the capacity your steamer has timer wise it should be fine you may need to steam it for 60 90 minutes but if you keep an eye on the water level and the pudding has parchment and foil n the top this seals in the heat it would be fine just make sure it is off the bottom of the steamer by 1 inch or 2.
The traditional method of cooking any kind of pudding is of course boiling or steaming but most of my. Cooking steak and kidney pudding in a pressure cooker reduces the cooking time by more than half compared to the conventional method. Roll out the biggest piece of dough to a circle large enough to line the inside of the basin right up to the rim.
Cover bring to the boil and cook for 2 hours. 9 put the pudding in the top of the steamer over boiling water to come halfway up the pudding. Then place it in a steamer over boiling water.
Stir in the onion celery salt pepper salt and thyme leaves. Alternatively use a steamer. Roll out the remaining pastry to make a round to fit as a lid on top of the.
Seal well and cover with a double sheet of foil pleated in the centre to allow room for expansion while cooking. Place the steak and kidney into a large bowl. Stand the covered basin on a trivet or 3 pieces of cutlery placed in a triangle in a saucepan of boiling water to come halfway up the sides of the pudding basin.