How To Cook A Steak Diane
This is steak diane the best old school steak recipe and we make a massive version pre order my new knife.
How to cook a steak diane. In the meantime oil and season the steaks and sear in a heavy pan on the stovetop. After 15 mins reduce oven to 220 c and arrange the sweet potato so that. Using a rolling pin roll out the steaks to flatten and cut off any excess fat.
Heat a little olive oil in a skillet pan large enough to. Once smoking add a splash of oil add the steaks and sear for around 3 4 minutes on each side depending on the thickness of the steak for a medium rare finish. Ingredients 4 3 ounce center cut beef filet mignon tenderloin medallions trimmed of all fat and pounded to 1 2 inch thick chilled 1 tablespoon butter salt and pepper to taste 1 1 2 ounces clarified butter 1 teaspoon worcestershire sauce 2 tablespoons shallots finely chopped 1 8 teaspoon garlic.
Arrange the sweet potato chips evenly and set a timer for 15mins. Season the steaks on both sides with salt and pepper. Method heat 25g 1oz of the butter in a large frying pan.
Ingredients 4 6 ounce center cut beef tenderloin steaks or another cut of your choice salt 1 2 cup beef broth see recipe note 4 teaspoons worcestershire sauce 2 teaspoons dijon mustard 2 teaspoons tomato paste 2 tablespoons butter 1 2 cup finely minced shallots 4 tablespoons cognac or brandy 1 3. Reduce the heat and add the remaining 25g 1oz of butter to the frying pan with the shallots and cook over a gentle. Remove from the pan cover with foil and leave to rest in a warm place.