How To Cook A Steak In A Cast Iron Skillet With Butter And Rosemary
Heat a cast iron pan on medium high until hot and add olive oil.
How to cook a steak in a cast iron skillet with butter and rosemary. Place steak in pan and sear for about 2 minutes then flip and sear other side. Let cook until browned on bottom about 3 minutes. Add the steaks and cook over high heat until crusty on the bottom about 5 minutes.
Add butter rosemary and garlic to skillet tilt pan toward you so that butter pools on one side and use a large spoon to continually baste steak with butter. After flipping the first time add the butter to the pan and add in the rosemary and garlic. In a large cast iron skillet over medium high heat add olive oil and butter potatoes garlic thyme rosemary and oregano.
In a large cast iron skillet heat the canola oil until shimmering. Add butter herbs if using and shallot if using to skillet and continue to cook flipping steak occasionally and basting any light spots with foaming butter. Smash the garlic cloves with the side of your knife and place them with the butter thyme and rosemary in the pan.
Add steak to pan cooking first side for 2 to 4 minutes or until browned. To baste tilt pan slightly so that butter collects by handle. Remove and set on a plate.
If butter begins to smoke excessively or steak begins to burn reduce heat to medium. Place steaks in skillet and using metal tongs press down over top surface of steaks to ensure the entire bottom surface is making direct contact with skillet. Flip and continue to cook until steak is about 10 degrees away from desired doneness approximately 3 minutes longer.
Turn the skillet to high heat. Cook for about 3 minutes stir and cook and additional 3 minutes or until fork tender. Flip steak and cook for another 1 to 2 minutes or until lightly browned on second side.