How To Cook A Steak In A Pan With Butter

It s as simple as this.

How to cook a steak in a pan with butter. While the steak is searing in the pan throw in butter garlic and thyme and baste continuously as the steak finishes cooking. Check the internal temperature of your steak with your digital meat thermometer. Continue flipping every 30 60 seconds and basting with butter.

Add the butter to the skillet. The garlic thyme infused butter does all sorts of wonderful things to the steak seeping into the cracks and crevices and adhering to the crust of the steak. Instructions heat a large cast iron skillet or heavy duty pan over medium high heat for at least 2 3 minutes or until smoking.

Remove steak and rest 10 minutes before slicing against the grain. Cooking steak with butter on the stove top is simple and ensures you get a crispy seared crust a tender and juicy inside and rich buttery flavor in each bite. Reduce heat to medium low add butter garlic and thyme.

Using an oven mitt grasp pan and tilt pan so butter pools to one side spoon butter over steaks and continue to cook until steaks registers temperature of desired doneness about 1 minute longer. Add butter and aromatics melt in butter with quartered garlic cloves and rosemary sprigs. Tilt pan to spoon garlic butter over steaks and cook to your desired doneness see chart below.

Transfer to a plates let rest 5 minutes before slicing.