How To Cook A Steak Juicy And Tender
When ready to cook slash through the outside fat layer on the steak in a few places to prevent curling but do not cut into the meat.
How to cook a steak juicy and tender. Instructions to properly tenderize a steak lay the steak out on a plate and cover each side with approximately 1 teaspoon of kosher sea salt before cooking. Thick steaks will need around two and a half minutes on each side. Less tender cuts should be pan fried or slow braised.
For even more flavor add crushed garlic to the salt. Steak should never be cooked in liquid. The more tender steak cuts can be broiled grilled or pan fried.
Halfway through flip it over. A thinner steak will cook more quickly than a thick steak or a bone in steak like the t bone. Steak should never be cooked in liquid.
When ready to cook slash through the outside fat layer on the steak in a few places to prevent curling but do not cut into the meat. Put it back down on a different part of the grill to help avoid any flare ups.