How To Cook A Steak Kabob In The Oven

Baking the kabobs 1. Add your favorite protein and veggies for a well rounded meal. Thirty minutes before you plan to cook the kabobs preheat the oven to 350 and place 8 to 12 wooden skewers in a bowl.

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If you don t have a grill or the weather is cooperating try cooking kabobs in the oven.

How to cook a steak kabob in the oven. Take the oven tray out of the oven and place it onto a. Add your favorite protein and veggies for a well rounded meal. Bake for another 10 minutes or until.

I prefer to use metal skewers. Ingredients 1 4 cup olive oil 2 1 2 tbsp worcestershire sauce 1 4 cup soy sauce 1 1 2 tbsp lemon juice 1 tbsp minced garlic garlic powder to season veggies 1 1 4 cup water 5 tsp packed brown sugar 1 tbsp honey optional 1 2 tsp ground ginger 2 tbsp cornstarch 1 3 4 lbs top sirloin steak. Place the beef cubes in a large bowl.

Place the beef in a gallon size ziplock bag and add 1 cup of. The reason sirloin works so great is that it is a very lean cut of meat without a lot of fat so the cubes of steak won t shrink that much while they are cooking. To the steak mixture add cumin chili powder paprika cayenne pepper salt pepper and oil.

Place the beef in a gallon size ziplock bag and add 1 cup of. Instructions using kitchen shears cut the beef into bite size cubes. Remove the skewers from the bowl and thread.

If you don t have a grill or the weather is cooperating try cooking kabobs in the oven. Instructions if using wooden skewers soak them in water for 30 minutes. Transfer the tray into the middle shelf of the oven.

Best steak for kabobs. Thirty minutes before you plan to cook the kabobs preheat the oven to 350 and place 8 to 12 wooden skewers in a bowl. Just remove each skewer from the broiler or grill when cooked to desired tenderness.