How To Cook A Steak Medium Rare On The Stove

For a medium steak 140 f is the sweet spot at a total of nine to 10 minutes cooking.
How to cook a steak medium rare on the stove. Serve immediately with garlic butter if desired. For well done cook 5 to 6 minutes on second side. Season steaks with salt and pepper to taste and add to the baking sheet in a single layer.
Add the steak a knob of butter some garlic and robust herbs if you want. Either way it should take about 4 to 5 minutes per side for a 1 inch steak. For a medium rare steak aim to remove the steak from the heat at about 130 f about eight minutes total cooking.
Let the steak sit out until it reaches room temperature about 20 minutes. Heat a heavy based frying pan until very hot but not smoking. Place into oven and broil until the steak is browned and charred at the edges about 4 5 minutes per side for medium rare or until desired doneness.
Season the steak with salt up to 2 hrs before then with pepper just before cooking. A steak is cooked to medium rare when the internal temperature is 55 60 degrees celsius. This is what medium rare meat should feel like and this is a method many chefs rely on.
Continue to cook the steaks for another 3 to 4 minutes on the second side for rare to medium rare. Drizzle some oil into the pan and leave for a moment. For medium cook 4 to 5 minutes on second side.
How to cook a medium rare steak my favorite way to prepare a boneless steak is in a smoking hot cast iron skillet. The sides should be well browned with the top and bottom dark brown and charred. For a rare steak remove the steak from the heat at 125 f about six minutes total cooking.