How To Cook A Steak On The Stove

Rub the steak with a. Community answer round steak is a tough one to cook as a tender steak. Optionally you may add a pat of butter on top of each steak for a richer flavor.

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The oil should be smoking when you place the steak in the centre of the skillet.

How to cook a steak on the stove. Heat your pan on med high heat pat the steak dry with paper towels to remove some of the marinade then toss it into the hot pan. A far better method is to finish cooking the steak inside the oven. Finish cooking your steak in the oven.

Continue cooking and flipping for a total of 4 minutes. Heat stove top to medium high. Flip and cook four minutes on each side for medium rare or go longer until it reaches your desired temperature.

If you marinated pat dry prior to adding to the pan. For more flavour try one or a combination of the following halve a garlic clove and rub it over the steak every time you turn it. Insert a digital meat thermometer into the thickest part of the steak to test for doneness near the end of the cooking time.

Try marinading the meat in worchestershire sauce for 15 20 minutes. The steak will cook in the oil butter and juices. Add the steak to a hot pan then cook for 6 minutes for medium rare or to your liking turning every minute.

Flip and cook on the other side for 1 minute. Cook for 10 to 14 minutes until the desired doneness is achieved. Before you start searing preheat the oven with a baking sheet lined with aluminum foil to 410f.

Sear well for 1 2 minute before flipping over. Preventing it from sticking to the pan. Flip every minute after the first 1 to 2 minutes of searing for a great crust and a pink juicy and soft interior.