How To Cook A Steak On The Stove Then Oven
Use a grill pan to create attractive seared in grill marks in your kitchen not at the outdoor grill.
How to cook a steak on the stove then oven. Flip and cook until browned on the other side and red in the center about 2 minutes more. Continue to cook the steaks for another 3 to 4 minutes on the second side for rare to medium rare. How long do you broil a 1 1 2 inch steak.
Optionally you may add a pat of butter on top of each steak for a richer flavor. Let them sear for about 1 minute less if you prefer more of a rarer steak and if thinner than 1 in. Cook for 10 to 14 minutes until the desired doneness is achieved flipping the steaks halfway through the baking and basting it with juices.
Insert a digital meat thermometer into the thickest part of the steak to test for doneness near the end of the cooking time. Pat steak dry and sprinkle all over with 1 2. Place skillet with steaks into the oven.
To turn out a perfect steak with a crispy crust encapsulating moist tender meat sear it first on the stove and finish it in the oven. Sear steak in a hot skillet for just a minute on each side transfer steak to a wire rack on a rimmed baking sheet and place in the preheated oven roast for 10 to 20 minutes until desired doneness is achieved. Transfer your oven safe pan directly to the preheated oven.
Please be aware that the temperature will continue to cook after removing the steak so it is advised to pull the pan out slightly before the desired doneness. Cook steaks in the hot skillet until lightly browned on the bottom 2 1 2 minutes. For well done cook 5 to 6 minutes on second side.
Use a brush to spread the oil out on the preheated skillet then add the steaks. Let steaks bake for 5 12 minutes depending on the thickness of the steaks and how you like them done medium rare medium etc. They should sizzle loudly.