How To Cook A Steak On The Stove Top And Oven
Cook a medium steak to 140 f 60 c before removing it from the oven.
How to cook a steak on the stove top and oven. Flip and cook on the other side for 1 minute. Transfer the seared steak after a 10 20 minute rest to the hot baking pan. Flip and cook until browned on the other side and red in the center about 2 minutes more.
Transfer your oven safe pan directly to the preheated oven. Instructions season the filet mignon steak with sea salt flakes and ground black pepper set aside. Place skillet with steaks into the oven.
Any moisture on the exterior of the steak must first evaporate before the meat begins to brown season the steaks generously on both sides with salt and pepper. For the best results start with a tender steak cut such as a rib eye new york strip filet mignon or t bone that s at least 1 1 2 inches thick. Carefully place the steaks in the hot pan and cook on the first side until enough of a crust has developed that the steaks no longer stick to the pan about 1 minute.
The seasoning will stick to the surface and help create a delicious crust. Before you start searing preheat the oven with a baking sheet lined with aluminum foil to 410f. For a medium well consistency remove the steak when it reaches 145 f 63 c.
Continue cooking and flipping for a total of 4 minutes. Use a grill pan to create attractive seared in grill marks in your kitchen not at the outdoor grill. Let steaks bake for 5 12 minutes depending on the thickness of the steaks and how you like them done medium rare medium etc.
Transfer the skillet to the oven and cook until an instant read thermometer reads to desired doneness oven cooking time will be anywhere from 5 15 minutes depending on the desired doneness of your steak for medium rare 140 145 degrees and for medium 155 160 degrees. A far better method is to finish cooking the steak inside the oven. Cook steaks in the hot skillet until lightly browned on the bottom 2 1 2 minutes.