How To Cook A Steak On The Stove Top

The seasoning will stick to the surface and help create a delicious crust. Transfer the seared steak after a 10 20 minute rest to the hot baking pan. Flip every minute after the first 1 to 2 minutes of searing for a great crust and a pink juicy and soft interior.

how to cook basmati rice for 2 how to cook barramundi chinese style how to cook baked salmon fillet how to cook barnyard millet how to cook barramundi under the grill how to cook basmati rice absorption how to cook basmati rice in a pot on the stove how to cook basmati rice gordon ramsay

How To Cook Steak On The Stovetop Once Upon A Chef

How To Cook Steak On The Stove The Simplest Easiest Method Kitchn

How To Cook Steak Pan Seared With Garlic Butter Cooking Classy

How To Cook Steak On The Stove The Simplest Easiest Method Kitchn

How To Cook The Perfect Steak In A Cast Iron Pan

The steak will cook in the oil butter and juices.

How to cook a steak on the stove top. Continue cooking and flipping for a total of 4 minutes. Any moisture on the exterior of the steak must first evaporate before the meat begins to brown season the steaks generously on both sides with salt and pepper. Preventing it from sticking to the pan.

Flipping encourages the juices to move around the steak making for a more even and faster cooking process. Optionally you may add a pat of butter on top of each steak for a richer flavor. Cook for 10 to 14 minutes until the desired doneness is achieved flipping the steaks halfway through the baking and basting it with juices.

How to cook steak on the stovetop to begin pat the steak dry with paper towels. Carefully place the steaks in the hot pan and cook on the first side until enough of a crust has developed that the steaks no longer stick to the pan about 1 minute. Flip and cook on the other side for 1 minute.