How To Cook A Steak On The Stove With Butter Without Cast Iron Skillet

Let cook until browned on bottom about 3 minutes.

How to cook a steak on the stove with butter without cast iron skillet. Garlic butter is absolutely amazing on steak as a compound butter. When ready to cook heat a 12 inch cast iron pan on the stove top to medium medium high heat. Remove skillet from oven place on stovetop add steaks and cook on high heat for 30 seconds each side to sear.

Preheat the oven to 450 f and place large skillet in oven while it s heating. Add olive oil and tilt pan so oil covers surface. Sprinkle both sides with kosher salt and let sit for 15 30 minutes.

Set steak at room temperature and pat dry with paper towels. I slightly increased temp from med highish to slightly over med high once i added the steak to account for temp drop. Put skillet with steaks back into oven.

Dry steaks with paper towel then rub them with oil and season generously with s p. We started with a 1 1 2 inch prime ribeye and used a cast iron skillet. You don t want to cook the steak with garlic and butter as the intense heat on the skillet will turn butter to brown butter and garlic to burned garlic.

It was a very large steak so after letting it rest my husband and i split. Rub the steak all over with a good lug of olive oil and a good pinch of sea salt and black pepper add the steak to a hot pan then cook for 6 minutes for medium rare or to your liking turning every minute for more flavour try one or a combination of the following halve a garlic clove and rub it over the steak every time you turn it. Sear the meat both sides in a hot pan depending on thickness and how you want it cooked sit a large knob of butter on top on the centre of meat put the whole pan in a warm oven 100c for around the same amount of time as the total time you seared it for serve the oven serves as resting time.

It should be hot and shimmery. Put some oil on the steak and season it with pepper and kosher salt and roast the steaks in the middle of the oven for around twenty minutes at the medium rare heat level once the timer is complete heat some olive oil in the uncoated pan that has better heat retention and waits for the steak to get all crispy and brown things to keep in mind. Rub the steak all over with a good lug of olive oil and a good pinch of sea salt and black pepper add the steak to a hot pan then cook for 6 minutes for medium rare or to your liking turning every minute for more flavour try one or a combination of the following halve a garlic clove and rub it over the steak every time you turn it.