How To Cook A Steak Pudding
Cut through the dough using a round bladed knife as if.
How to cook a steak pudding. Stir in the onion celery salt pepper salt and thyme leaves. Method step 1 melt 1 1 2 tbsp of the dripping in a large non stick pan. Add the beef cubes and the kidney stir well until all the meat is browned.
Moisten your fingers with water and tightly seal the lids onto the bases. Add the onion carrots and stir again. Remove from the pan and set aside.
Cover each pudding with a small square of baking paper and secure with an elastic band. Method place the steak and kidney into a large bowl. Fry the onions carrot and bay leaves for 15 mins.
Cut the kidneys in half snip out the white cores and cut the kidneys. Season the flour well with salt and. Spoon the oxtail mix into the lined pudding bowls and top with a pastry lid.
Place the cubes of steak into a large strong plastic bag and the kidney pieces into another bag. Heat the dripping in a large pan and cook the onions and carrots with the herbs until they are beginning to caramelise. Rinse the kidneys and pat dry with kitchen paper.
Method preheat the oven to 170ºc 350ºf gas 3. Bring a pan of water to the boil or preheat a steam oven to 100 steam and steam the puddings for 50 minutes. Step 2 mix the flour mustard powder and some seasoning in a large bowl then toss in the steak and kidneys until they.