How To Cook A Steak

Immediately place steaks in the middle of the hot. Place a 10 inch ovenproof. A thinner steak will cook more quickly than a thick steak or a bone in steak like the t bone.

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It s as simple as this.

How to cook a steak. Preheat oven to 500 degrees f 260 degrees c a very hot oven produces a juicy interior. The garlic thyme infused butter does all sorts of wonderful things to the steak seeping into the cracks and crevices and adhering to the crust of the steak. Don t be tempted to turn the steaks until good searing marks are achieved.

While the steak is searing in the pan throw in butter garlic and thyme and baste continuously as the steak finishes cooking. Instructions prep the steaks. Thicker steaks can be turned several times as this helps ensure even cooking whilst keeping the meat moist.

Place them on a. Cook steaks on both sides following steak cooking times see below. Thick steaks will need around two and a half minutes on each side.

Turn on your exhaust fan and heat a heavy pan preferably cast iron or stainless steel over medium high heat until it s. How to cook perfect steak season the steak with salt up to 2 hrs before then with pepper just before cooking. Heat a heavy based frying pan until very hot but not smoking.

Baste your steak with butter and spices for some extra flavor and eat your steak with sides like mashed potatoes broccoli and side salad. Put it back down on a different part of the grill to help avoid any flare ups. How to cook the perfect steak rub the steak all over with a good lug of olive oil and a good pinch of sea salt and black pepper add the steak to a hot pan then cook for 6 minutes for medium rare or to your liking turning every minute for more flavour try one or a combination of the following.

Don t forget the red wine. Add the oil to the pan and heat until it begins to shimmer and. You can easily cook your steak in a frying pan.