How To Cook A Tasty Salmon Fillet
Bake for 15 minutes or until salmon is cooked through and crust is light golden.
How to cook a tasty salmon fillet. Melt the butter in a skillet over medium heat. Firmly press crust mixture onto marmalade coated salmon. Cover a sheet pan with foil or parchment paper.
Flip the fillets and cook for a few additional minutes. Cook the salmon in the butter until browned and flaky about 5 minutes per side. Fill a medium pan large pot with enough water to cover a fillet or fillets for extra flavour add some lemon slices salt and pepper and fresh herbs to the water bring the water to a simmer medium low heat slide the fish in and cover let the fish cook for 25 minutes.
Season both sides of the salmon with salt and pepper and place on top of lemon slices. Sautéed salmon fillets are a secret weapon for fast weeknight dinners. Remove the salmon from the pan.
Once the color change has moved up about three quarters of the way from the bottom it s time to flip the fillets. It will always depend on the size of the fillet but a typical 240g fillet will take between 15 and 20 minutes in the oven cooked at 180 degrees celsius. Should you wrap salmon in foil when baking.
Pour over salmon then fold up foil. Spread marmalade over salmon then season. Preheat the oven to 400 f 200 c.
It all really depends on how you want your salmon to taste. In a small bowl whisk together butter honey garlic thyme and oregano. Drizzle olive oil on the salmon then season with salt and pepper.