How To Cook A Tomahawk Steak In A Frying Pan

Step back a bit since it will smoke and spatter lower the heat to medium high and cook the steak 5 minutes without touching it. Remove the tomahawk from the bag and pat dry with paper towel. Many have trouble cooking the tomahawk steak evenly because of its large size.

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Tomahawk Rib Eye Steak Recipe

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Bake for 30 45 minutes or until steak reaches 125 f.

How to cook a tomahawk steak in a frying pan. Take a grill and heat it to the highest flame. Place the steak directly over the searing hot coals turning over after a minute to sear the other side then holding the fat side over the coals after another minute. Sear for 30 seconds 1 minute then flip and do the same on the other side.

Sear the steak for 3 to 4 minutes on each side letting the flames lick up the sides. Also preheat oven to 375 degrees. If you haven t got the char you want you can flirt with another 30 seconds on each side.

Bring the meat to room temperature. Heat a large cast iron pan over a super high heat add vegetable oil and butter and when the butter begins to brown add the steak. Be sure your steak is completely thawed.

Using tongs and the bone as a handle turn the steak over and cook another 3 minutes. You ll know the steak is ready to flip when it releases easily from the grill. Top with smoked sea salt.

Tomahawk steak will take longer to cook than ribeye because the bone serves as an insulator. They taste the same in terms of flavor but because tomahawk steaks cook more slowly than ribeyes it may be juicer if left 1 2 minutes longer on the grill. Preheat the grill to 400 f.

Line a baking sheet with foil and place the steak on the baking sheet. Bake in the preheated oven until the steak reaches an internal temperature of 130 degrees. In order to cook the tomahawk steak in the right way you need to follow these steps.