How To Cook A Tomahawk Steak On A Pellet Smoker
Tomahawk steak will take longer to cook than ribeye because the bone serves as an insulator.
How to cook a tomahawk steak on a pellet smoker. Weekend warrior bbq. Flip the steak and sear the other side for 1 minute. Place the steak on the dry cast iron griddle and sear the steak for 1 minute.
Let the steaks cook for about 1 5 hours or until they reach 100 110 f in the center. When the smoker is up to temp brush both sides of the tomahawk steak with the melted butter mixture. Use your favorite steak rub or salt pepper to coat both sides of the tomahawk ribeye warm up pellet smoker to 275 degrees and cook until desired doneness 125 here finish tomahawk on a hot gas grill for final 10 degrees to achieve a perfect char finish rest for 10 minutes cut serve and enjoy.
Instructions first start your grill and set it to 180 degrees fahrenheit. Season your steak and place it directly onto the grill in the middle of the rack. Pinch a ball of paper towel with tongs dip it in the grapeseed oil and brush the grill grates.
At this point sear the steaks on a hot grill over live coals or under the broiler of your oven. Start up the pellet grill and smoker and set it to 225 ºf. At 120 flip the steak and then pull when the internal temperature hits 130 135 degrees.
Let it cook until the internal temperature reaches 100 degrees fahrenheit. You can also use a meat thermometer to check the temperature every 30 minutes or so. Preheat the smoker to 225 f and once it s ready place the steaks directly on the smoker grate.
Let the steak continue to cook at high heat until the internal temperature gets to 120. How to cook a giant tomahawk ribeye steak perfectly reverse searing a wagyu steak duration. Then place the tomahawk steak directly on the grill grates.