How To Cook A Turkey In The Oven To Be Moist

Then add the turkey. Place in the oven and cook for 3 4 hours for my 13 pound turkey and up to 5 6 for a larger turkey. Carve the turkey breast meat into thin slices and carve the leg meat off the bone.

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Like the other method it s a good idea to brush the turkey every 15 to 20 minutes with butter or olive oil to help the surface brown and keep the meat moist.

How to cook a turkey in the oven to be moist. The best part about my mother in law s method besides how moist the turkey turns out is the fact that the bulk of the work and mess is done the day before. Typical thawing time for an average size bird is 3 5. Heat the oven to 180c 160c fan gas 4.

Lay in a roasting tin or gratin dish. Check for doneness after 3 hours. Begin by roasting your turkey at 425 f for 40 to 45 minutes before lowering the temperature of the oven to 350 f for the rest of the cook time.

You can cover the top with tinfoil. Turns out the key to a roasting a moist turkey is brining which allows the salt within the turkey brine recipe to pull water into the meat. When the thigh meat reaches a temperature of 185 f and the breast meat is 165 f minimum you can remove the turkey.

Roast the turkey in the preheated oven until an instant read meat thermometer inserted into the thickest part of a thigh not touching bone reads 160 degrees f 70 degrees c about 3 1 2 hours. Place oven rack in the lower part of your oven mine was on the second level from the very bottom this ensures that your large turkey roasts in the middle of the oven and keeps the turkey breast further from the top heating element. Pre heat the oven to 430 f on the bake mode.

If you notice the breast is getting too brown and crispy. In a large stock pot boil water and add salt so it dissolves once achieved allow water to cool to room temp. If you re reheating a lot of turkey at once the oven is your best option.

If your turkey is frozen thaw it in the fridge according to the directions on the package. How to cook an amazingly moist turkey. Any flavors that you add to the brine are pulled into the turkey too so they season every bite.